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Cheesy-Buffalo Roasted Cauliflower-Potato Soup
NOBLE PIG12Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. cauliflower (core removed and cut into florets)
- 3 lb. russet potatoes (peeled and cubed)
- 2 1/2 Tbsp. olive oil (divided)
- kosher salt
- ground pepper
- 1/2 cup shallot (chopped)
- 1 Tbsp. minced garlic
- 1/2 tsp. dried thyme
- 4 cups chicken stock
- 1 cup heavy cream
- 2 cups shredded Monterey Jack cheese (packed, shred yourself)
- 1/2 cup buffalo (Frank's, RedHot Wing Sauce)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium1930mg55% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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