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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. ground chicken breast (about 2 boneless skinless breasts)
- 1/2 cup cooked quinoa
- 1/4 yellow onion (finely minced)
- 2 garlic cloves (minced)
- 1/2 rib of celery (finely minced)
- 1/2 carrot (medium, finely minced, I like to grate the carrot and then chop the grated carrot with a knife)
- 1 large egg
- 3/4 tsp. kosher salt
- 4 oz. fresh mozzarella (cut into ½-inch cubes)
- 1 cup wing sauce (Frank’s Red Hot)
- 18 slider buns
- ranch dressing
- blue cheese dressing
- carrot sticks
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