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Ingredients
US|METRIC
4 SERVINGS
- 1 vegetable broth (carton, 32 oz Progresso™)
- 2 lb. brussels sprouts (trimmed, quartered)
- 1/4 cup butter
- 1/4 cup Gold Medal All-Purpose Flour
- 1 cup heavy whipping cream
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 1 1/2 cups shredded swiss cheese (6 oz)
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. butter (melted)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol170mg57% |
Sodium970mg40% |
Potassium980mg28% |
Protein22g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A70% |
Vitamin C320% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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