Cheesy Brussels Sprouts Casserole

BETTY CROCKER
12Ingredients
60Minutes
670Calories

Ingredients

US|METRIC
  • 1 vegetable broth (carton, 32 oz Progresso™)
  • 2 pounds brussels sprouts (trimmed, quartered)
  • 1/4 cup butter
  • 1/4 cup Gold Medal All-Purpose Flour
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups shredded swiss cheese (6 oz)
  • 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter (melted)
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    NutritionView More

    670Calories
    Sodium40% DV970mg
    Fat82% DV53g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories670Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol170mg57%
    Sodium970mg40%
    Potassium980mg28%
    Protein22g43%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A70%
    Vitamin C320%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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