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12Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. diced tomatoes (drained)
- 1 clove garlic (minced or pressed in a garlic press)
- 1 Tbsp. olive oil
- 1/2 tsp. italian seasoning (or 1/4 teaspoon each dried basil and oregano)
- 1/4 tsp. ground black pepper
- 1 1/2 lb. chicken breast cutlets (about 4 cutlets)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. olive oil
- 3/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium920mg26% |
| Protein43g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Woloszyk a year ago
I really liked this.. i am only giving it 4 stars because my husband was not super thrilled. he liked it and will eat it but he is not a chicken lover like me. if u love chicken make this! it was a very easy recipe too!
Kristen Peterson a year ago
Loved this! Baked it with the bruschetta instead of leaving it in the pan then broiled it with the cheese