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Cheesy Brown Rice and Greens Casserole
FROM A CHEF’S KITCHEN11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for pan)
- 1/2 medium onion (finely chopped)
- 8 heads baby bok choy (sliced into 1/2-inch pieces)
- 1 bunch kale (stems removed, coarsely chopped)
- 10 oz. baby spinach
- 4 cloves garlic (minced)
- 3 cups cooked brown rice (or barley, lentils or quinoa or a combination)
- salt
- freshly ground black pepper
- 3 large eggs (beaten)
- 2 cups shredded swiss cheese
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