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Cheesy Brown Rice Risotto with Leeks and Asparagus
PINCH AND SWIRL11Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter (divided)
- 1 lb. asparagus (trimmed and cut into bite-sized pieces)
- 2 leeks (large, trimmed and cut in half lengthwise and then into thin half circles)
- 1 tsp. fine sea salt
- 2 cups brown rice (short grain)
- 1/2 cup dry white wine
- 6 cups chicken stock (heated to a simmer)
- 3 oz. grated Gruyere cheese
- salt
- freshly ground black pepper
- flat leaf parsley (finely chopped, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1140mg48% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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