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Cheesy Brown Butter Skillet Cornbread
COOKING AND BEER16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 2 cups cornmeal (coarse ground)
- 1 cup all purpose flour
- 1 1/2 tsp. fine sea salt
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. ground cayenne pepper
- 1/4 tsp. black pepper
- 1 1/2 cups buttermilk
- 1/3 cup granulated sugar
- 3 large eggs
- 1/2 cup Monterey Jack cheese (grated)
- 1/2 cup sharp white cheddar cheese (grated)
- 2 Tbsp. Parmesan cheese (grated)
- 1 cup frozen corn kernels (thawed)
- 1 Tbsp. fresh sage (finely chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium870mg36% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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