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Adrianne Streckfus: "This was good but I would recommend doubling the…" Read More
11Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup all purpose flour
- 2 Tbsp. butter
- 2 cups chicken stock
- 2 cups heavy cream (or half & half)
- 2 heads broccoli (sectioned into bite size pieces)
- 1 carrot (cut into ¼” slices)
- 2 stalks celery (cut into ¼” slices)
- 1/2 yellow onion (a large, diced)
- 8 oz. cheddar cheese (or more, finely grated and at room temperature)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol160mg53% |
Sodium590mg25% |
Potassium770mg22% |
Protein18g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A80% |
Vitamin C260% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrianne Streckfus 4 months ago
This was good but I would recommend doubling the recipe. It doesn’t make a large amount and while chopping all of the veggies, you might as well chop enough for extra leftovers.