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12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1 onion (small, chopped)
- 2 carrots (chopped)
- 1 clove garlic (minced)
- 1/4 cup flour
- 4 cups broccoli (chopped)
- 4 cups chicken broth (or vegetable broth)
- 1 cup milk
- 1 tsp. salt
- 1 tsp. pepper
- 1 pinch nutmeg
- 1 cup cheddar cheese (shredded)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium680mg28% |
Potassium540mg15% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A80% |
Vitamin C100% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Prita D. a year ago
Quick and easy to make. Doesn’t obviously taste of broccoli but lovely balanced flavours. I imagine it would be nice with a stronger cheese too. Would definitely make it again. Might try it with more broccoli and one less carrot.
Rachel S 3 years ago
This turned out amazing! Make sure to cook it on low heat so the texture doesn’t come out grainy (I think this is stated in the directions)
Gurel 3 years ago
So nice, loved the end result. Took longer to cook as my stock wasn't hot. Will definitely do it again
Deborah Millin 4 years ago
It turned out wonderful, it was so delicious and I did add a little more cheese then called for, but very YUMMLY!!!!
Mike S. 4 years ago
had lots of home grown broccoli and wasnt sure what to do with some of ot,i came across this recipe,we all loved it including fussy grandchildren,i will definately be making it again.
Rose 4 years ago
My family loved this! I used fat free half and half instead of milk. I also would recommend low sodium chicken broth, and reduce the amount of sodium called for. That’s just me. Others might like the salt. This soup also does well when allowed to sit in frig overnight. The flavors were greatly enhanced the next day. Love the addition of carrots (more vitamin A)! Yeah!
Marilyn Bondy 4 years ago
Delicious broccoli soup! Definitely will make this again. Followed the recipe exactly.
Jeannie Burke 4 years ago
Was easy more importantly the taste was fabulous, great for main meal or suppers
Sidne F. 6 years ago
Amazing and came together in minutes! I added some leftover garlicky scalloped potatoes instead of the garlic which added to the creaminess. Definitely a keeper!
Jacqueline G. 8 years ago
This recipe was sooooo good, and so easy to make on a cold week night. I didn't bother using an immersion blender to break up the broccoli though. I prefer my broccoli cheddar soup with the bite-sized broccoli pieces.