Cheesy Broccoli Soup

BEYOND THE CHICKEN COOP(2)
Sidne F.: "Amazing and came together in minutes! I added so…" Read More
12Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 1 onion (small, chopped)
  • 2 carrots (chopped)
  • 1 clove garlic (minced)
  • 1/4 cup flour
  • 4 cups broccoli (chopped)
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pinch nutmeg
  • 1 cup cheddar cheese (shredded)
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    NutritionView More

    250Calories
    Sodium28% DV680mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium680mg28%
    Potassium540mg15%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C100%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sidne F. a year ago
    Amazing and came together in minutes! I added some leftover garlicky scalloped potatoes instead of the garlic which added to the creaminess. Definitely a keeper!
    Jacqueline G. 4 years ago
    This recipe was sooooo good, and so easy to make on a cold week night. I didn't bother using an immersion blender to break up the broccoli though. I prefer my broccoli cheddar soup with the bite-sized broccoli pieces.

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