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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1 yellow onion (medium, chopped)
- 5 cloves garlic (minced)
- 6 Tbsp. flour
- 3 1/2 cups stock
- 1/2 dried thyme leaves (teaspon)
- 2 lb. chicken breasts (cooked and diced into bite-size pieces)
- 3 cups brown rice (cooked or frozen)
- 2 heads broccoli (cut into florets, about 7-8 cups, raw)
- 4 cups shredded cheese (depending on how cheesy you want)
- salt
- pepper
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