Cheesy Broccoli Casserole Recipe | Yummly
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Cheesy Broccoli Casserole

StarFoodie: "Great, definitely will make it again" Read More
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  • 4 cups broccoli (chopped)
  • 10 ounces cream of chicken soup
  • 1 cup mayonnaise (or miracle whip, we prefer mayo)
  • 1/4 cup butter (melted, 1/2 stick)
  • 2 large eggs (slightly beaten)
  • 1/2 onion (medium, finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups extra sharp cheddar cheese
  • 1/2 Ritz Crackers (sleeve of, crushed)
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    NutritionView More

    Sodium33% DV800mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories320Calories from Fat230
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat0g
    Calories from Fat230
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    StarFoodie 21 days ago
    Great, definitely will make it again
    Michele Rosa a month ago
    So good. Everyone loved it.
    Jaco Jacobs 3 months ago
    Pretty good! Added some bacon, came out delicious.
    Ashley M. 3 months ago
    A new family favorite!!
    Angel Williams 5 months ago
    Awesome recipe, it came out amazing!
    Rachael 7 months ago
    I really enjoyed this! I cut the recipe in half and steamed fresh broccoli. The only thing I would do differently is add more cheese and use a thinner layer of crackers. I tend to go overboard when I use Ritz because I love them but there is a such thing as too much I’ll make this again!
    Gloria P. 7 months ago
    Good, but not great.
    Chele a year ago
    Took it to a large family get-together and was requested to bring it the again it was so good! I used saltine crackers instead and it was delicious!!
    Taylor Reynolds a year ago
    it was great. everyone enjoyed it
    Cherrie Smith a year ago
    Always love this dish. This one is super good reminds me of my grandmothers. This will be my go to.
    Margrette a year ago
    First time making it was very pleased
    Alexis a year ago
    I haven’t tried it but the website won’t let me LOOK at it without reviewing it first.... how backwards is that?
    Phelps 2 years ago
    this was great. will make again. followed the recipe.
    Tricia W. 2 years ago
    turned out so great! i loved the onions in it.
    Jill 2 years ago
    It was really good and easy to make! I will definitely make this again.
    Renee Collins 2 years ago
    Used 1/2 cup Panko instead of crackers as I didn’t have any.
    Nina C. 2 years ago
    This was easy and very tasty!
    !!!! 2 years ago
    It was very good! My husband liked it and so did I! It reminded me of my families version we had at holiday dinners! I will make it again. I’m always trying different versions of this. Easy to follow directions too! I changed it a bit by using less mayo and a touch of sour cream, more broccoli and cheese with club cracker crumbs. Thank you!😊And, Happy New Year!
    Yesmin Aponte 2 years ago
    Everyone loved it. Delicious!
    T 2 years ago
    great! was quick and easy my family loved it!
    bobby weldon 2 years ago
    it was great everyone loved it
    Shyla S. 2 years ago
    Phenomenal!! I would make this again and again!!
    Kathy B. 2 years ago
    amazing and easy loved it
    Gwen M. 2 years ago
    I make a similar one that is easier with less calories. Frozen chopped broccoli in one layer. Next layer is sliced Velveeta. Top layer is the Ritz crackers with butter. Simple, delicious and a crowd pleaser.
    Carly Roberto 2 years ago
    Too much mayo and more cheese.
    dustnmel 3 years ago
    They mayo gets to be a lot, going to try again with sour cream instead, and add chicken
    Tammy R. 3 years ago
    Fantastic! I used brussel sprouts instead of broccoli.
    mflo 3 years ago
    It was a hit at the Christmas dinner. I did double the amount of chopped broccoli that the recipe called for and it was still quite rich.
    Lisa Graziano 3 years ago
    I was great as a comfort food I used fat free cream of celery soup and fat free mayo and Gouda cheese instead of cheddar so the calorie count went down quite a bit thanks for the recipe
    Kathy Simmons 3 years ago
    It was delicious very yummy