Cheesy Broccoli Casserole Recipe | Yummly

Cheesy Broccoli Casserole

NUM'S THE WORD(31)
Jaco Jacobs: "Pretty good! Added some bacon, came out delicious." Read More
10Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
  • 4 cups broccoli (chopped)
  • 10 ounces cream of chicken soup
  • 1 cup mayonnaise (or miracle whip, we prefer mayo)
  • 1/4 cup butter (melted, 1/2 stick)
  • 2 large eggs (slightly beaten)
  • 1/2 onion (medium, finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups extra sharp cheddar cheese
  • 1/2 Ritz Crackers (sleeve of, crushed)
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    NutritionView More

    320Calories
    Sodium33% DV800mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium800mg33%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Jaco Jacobs 15 days ago
    Pretty good! Added some bacon, came out delicious.
    Ashley M. 21 days ago
    A new family favorite!!
    Angel Williams 3 months ago
    Awesome recipe, it came out amazing!
    Rachael 5 months ago
    I really enjoyed this! I cut the recipe in half and steamed fresh broccoli. The only thing I would do differently is add more cheese and use a thinner layer of crackers. I tend to go overboard when I use Ritz because I love them but there is a such thing as too much I’ll make this again!
    Gloria P. 5 months ago
    Good, but not great.
    Chele 9 months ago
    Took it to a large family get-together and was requested to bring it the again it was so good! I used saltine crackers instead and it was delicious!!
    Taylor Reynolds 10 months ago
    it was great. everyone enjoyed it
    Cherrie Smith 10 months ago
    Always love this dish. This one is super good reminds me of my grandmothers. This will be my go to.
    Margrette a year ago
    First time making it was very pleased
    Alexis a year ago
    I haven’t tried it but the website won’t let me LOOK at it without reviewing it first.... how backwards is that?
    Phelps a year ago
    this was great. will make again. followed the recipe.
    Tricia W. 2 years ago
    turned out so great! i loved the onions in it.
    Jill 2 years ago
    It was really good and easy to make! I will definitely make this again.
    Renee Collins 2 years ago
    Used 1/2 cup Panko instead of crackers as I didn’t have any.
    Nina C. 2 years ago
    This was easy and very tasty!
    !!!! 2 years ago
    It was very good! My husband liked it and so did I! It reminded me of my families version we had at holiday dinners! I will make it again. I’m always trying different versions of this. Easy to follow directions too! I changed it a bit by using less mayo and a touch of sour cream, more broccoli and cheese with club cracker crumbs. Thank you!😊And, Happy New Year!
    Yesmin Aponte 2 years ago
    Everyone loved it. Delicious!
    T 2 years ago
    great! was quick and easy my family loved it!
    bobby weldon 2 years ago
    it was great everyone loved it
    Shyla S. 2 years ago
    Phenomenal!! I would make this again and again!!
    Kathy B. 2 years ago
    amazing and easy loved it
    Gwen M. 2 years ago
    I make a similar one that is easier with less calories. Frozen chopped broccoli in one layer. Next layer is sliced Velveeta. Top layer is the Ritz crackers with butter. Simple, delicious and a crowd pleaser.
    Carly Roberto 2 years ago
    Too much mayo and more cheese.
    dustnmel 2 years ago
    They mayo gets to be a lot, going to try again with sour cream instead, and add chicken
    Tammy R. 3 years ago
    Fantastic! I used brussel sprouts instead of broccoli.
    mflo 3 years ago
    It was a hit at the Christmas dinner. I did double the amount of chopped broccoli that the recipe called for and it was still quite rich.
    Lisa Graziano 3 years ago
    I was great as a comfort food I used fat free cream of celery soup and fat free mayo and Gouda cheese instead of cheddar so the calorie count went down quite a bit thanks for the recipe
    Kathy S. 3 years ago
    It was delicious very yummy
    childone 3 years ago
    I made this yesterday for Father's Day dinner. OMG!! It is sooooooo good. Delicious!! Magnifique! I followed the recipe exactly as stated. It is the best broccoli/cheese I have ever tasted. My picky daughter ate three servings. This is a keeper. I wish I had found it sooner. No other recipe compares
    Carolyn K. 4 years ago
    All I can say: really good stuff !!! Have made similar broccoli casseroles this is a winner, loved it!!!! Saw the recipe awhile ago, made it several times, thought I better rate it, a must try!!!

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