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7Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. bowtie pasta (farfalle, uncooked)
- 1 lb. mild Italian sausage (ground)
- 1 onion (chopped)
- 1 jar ragu (Homestyle Sauce, I used Thick and Hearty Roasted Garlic)
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese
- fresh parsley (minced, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium700mg29% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robyn 6 years ago
I made this one but used penne pasta and marinara sauce. I added basil and oregano and used an mozzarella/ Parmesan blend....it was super easy and came out really good.. will definitely make this one again.