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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. penne pasta (cooked according to package directions and drained)
- 2 Tbsp. olive oil (optional)
- 1 lb. lean ground beef (I used 93% lean)
- 1 sweet vidalia onion (medium, diced small)
- 1 red bell pepper (medium/large, diced small)
- 5 cloves garlic (finely minced or pressed)
- 1 tsp. ground oregano
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 26 oz. marinara sauce
- 3 cups shredded mozzarella cheese (divided)
- fresh basil (or parsley, optional for garnishing)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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