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Cheesy Beef Stuffed French Bread
WILDFLOUR'S COTTAGE KITCHEN13Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 loaf french bread (1 lb., or a little less is fine, mine weighed 14.8 oz.)
- 1 lb. lean ground beef
- 1/2 onion (a regular-sized, chopped small)
- 1 rib celery (thinly sliced or chopped, about ½ cup)
- 1 clove garlic (finely chopped or run through a garlic press)
- 1/2 Tbsp. celery leaves (chopped)
- 1 can cream of mushroom soup
- 2 Tbsp. milk
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. celery salt (or to taste)
- 1/4 tsp. coarse ground black pepper (or to taste)
- 1/4 tsp. Slap Ya Mama Cajun Seasoning
- 8 oz. cheddar cheese (or, 2 cups shredded Mexican Blend, *divided)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium1090mg45% |
Potassium550mg16% |
Protein41g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C4% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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