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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1/2 yellow onion (medium, finely chopped)
- 3 garlic (cloved, minced)
- 1 tsp. italian seasoning (dried)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1/2 yellow onion (medium, finely chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. balsamic vinegar
- 48 oz. tomatoes (whole)
- 1 tsp. fresh thyme leaves
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup ricotta cheese
- 1/4 cup provolone (grated)
- 1/4 cup asiago (grated)
- 4 oz. fresh mozzarella (cubed)
- 12 pasta shells (manicotti)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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