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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup onion (chopped fine)
- 1 jalapeño (minced)
- 1 Tbsp. garlic (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. smoked paprika
- 1 Tbsp. ground cumin
- 1 cup black beans (drained and rinsed)
- 12 corn tortillas
- 4 cups shredded cheese (Mexican)
- enchilada sauce (recipe follows)
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion (small, quartered)
- 2 garlic cloves
- 3 cups water
- salt
- pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1850mg77% |
| Potassium1470mg42% |
| Protein61g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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