Cheesy Baked Vidalia Dip

SOUTHERN PLATE (9)
Andrea Castillo: "I made half with raw onions like the recipe asks…" Read More
4Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 3 cups shredded cheese (freshly, I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like)
  • 4 ounces cream cheese (cubed)
  • 3 vidalia (small, or other sweet yellow onion, diced)
  • 1/2 cup mayonnaise
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    NutritionView More

    590Calories
    Sodium35% DV830mg
    Fat72% DV47g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories590Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol130mg43%
    Sodium830mg35%
    Potassium250mg7%
    Protein24g47%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C10%
    Calcium70%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Andrea Castillo 2 months ago
    I made half with raw onions like the recipe asks for and half with caramelized onions. I think the caramelized onions were tastier. I wouldn’t add as much shredded cheese next time either.
    Colin Sullivan 7 months ago
    I sautéed half the onions with 4 cloves of garlic, of which about a third of thatI kept in the pan until they were pretty dark. Followed the rest of the recipe and it was really well received. Server with corn chip scoops and crackers.
    Melissa M. 7 months ago
    Very good it was a success at the party😊
    Kim 10 months ago
    Super savory, everyone at the party loved it!
    Nomore a year ago
    easy and delicious. five stars!
    Barnes a year ago
    Delicious. I doubled the recipe and my guests loved it so much they barely had room for dinner!!!
    This is so good! I doubled the recipe and added garlic. I will be making this again!
    Jean Frigon a year ago
    it was great. everyone at the gathering loved it.
    kenneth golphin a year ago
    I loved this recipe. It was a very light not heavy and i used the exact recipe. Happy eating.