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7Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large, halved)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 cup reduced fat mozzarella cheese (shredded)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh oregano (chopped)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kathy Simmons 4 years ago
Easy and delicious! This summer (2020 )we have had the best tomatoes to do lots of things with. This recipe helps mix it up
Victor Cortez 5 years ago
I used dried herbs since I didn’t plant my garden in time this year. The taste was great. The tomato gets a little soggy so need to take care when transferring to plate. All in all very easy and tasty!