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Cheesy Baked Spinach and Portobello Flautas
PEAS AND CRAYONS14Ingredients
33Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 portobello (large)
- 5 oz. baby spinach (fresh)
- 2 garlic cloves (smashed and minced)
- 1/2 tsp. dried basil
- 1/4 tsp. garlic powder
- salt
- pepper
- 4 oz. mozzarella cheese (grated)
- 6 flour tortillas (small-medium, [approx 6-9 inch diameter])
- guacamole
- fresh cilantro
- pico de gallo
- salsa (fresh)
- cheese sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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