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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (spaghetti)
- 1 lb. lean ground beef (7% fat)
- 1 cup diced onions (frozen)
- 1/4 cup bell peppers (frozen diced)
- 3 large eggs (or 3/4 cup egg substitute, divided)
- 1 tsp. dried oregano leaves
- 1 tsp. seasoned salt
- 1/2 tsp. garlic powder
- 2 cups shredded mozzarella cheese (divided)
- 24 oz. tomato basil pasta sauce
- 1/4 cup grated Parmesan cheese
- 1 tsp. dried oregano leaves
- 1/4 cup bell peppers (frozen diced)
- 1 cup diced onions (frozen)
- 1/2 tsp. garlic powder
- 1 lb. lean ground beef (7% fat)
- 2 cups shredded mozzarella cheese
- 8 oz. pasta (spaghetti)
- 24 oz. tomato basil pasta sauce
- 3/4 cup egg substitute (or 3 large eggs)
- 1 tsp. seasoned salt
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