Cheesy Baked Rigatoni with Cabbage

CULINARY HILL
14Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 yukon gold potatoes (diced)
  • 1 yellow onion (finely chopped)
  • 1 cabbage (cone, or 8 ounces green cabbage shredded)
  • 6 sage leaves (fresh, stacked and sliced, chiffonade)
  • 8 ounces rigatoni pasta (whole wheat)
  • 2 tablespoons butter
  • 4 cloves garlic
  • 2 tablespoons flour
  • 3/4 cup milk
  • 4 ounces Fontina cheese (grated)
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    490Calories
    Sodium27% DV650mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs18% DV53g
    Fiber44% DV11g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium650mg27%
    Potassium1280mg37%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A25%
    Vitamin C220%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.