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Cheesy Baked Portobello Mushrooms
FAMILYSTYLE FOOD12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cherry tomatoes (in assorted colors, halved)
- 1 bell pepper (red, orange or yellow, diced)
- 1/4 lb. zucchini (small, about 2, sliced into 1/2-inch rounds)
- 1 Tbsp. finely chopped garlic (or grated)
- 1/2 tsp. red chili pepper (crushed)
- 2 tsp. chopped fresh thyme
- kosher salt
- extra-virgin olive oil
- 1 1/2 cups fresh breadcrumbs (16o g, store bought or homemade*, see note)
- 2 Tbsp. chopped fresh parsley
- 6 portobello mushroom caps (stems removed)
- 6 oz. havarti (mozzarella or fontina cheese, shredded)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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