Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant

EVERYDAY ANNIE
15Ingredients
80Minutes
220Calories

Ingredients

US|METRIC
  • 2 red bell peppers
  • 3/4 cup panko
  • 4 tablespoons olive oil (divided)
  • kosher salt
  • freshly ground black pepper
  • 3 ounces grated Parmesan cheese (about 1½ cups, divided)
  • 28 ounces diced tomatoes (drained)
  • 1 1/2 pounds eggplant (cut into 1-inch cubes)
  • 6 cloves garlic (minced)
  • 1 teaspoon fresh oregano (minced, or ¼ tsp. dried oregano)
  • 1/4 teaspoon red pepper flakes
  • 4 cups water
  • 12 ounces pasta shapes (such as rotini)
  • 6 ounces mozzarella (sliced thin)
  • 3 tablespoons fresh basil (chopped)
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium410mg17%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A40%
    Vitamin C90%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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