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Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant
EVERYDAY ANNIE15Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 red bell peppers
- 3/4 cup panko
- 4 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- 3 oz. grated Parmesan cheese (about 1½ cups, divided)
- 28 oz. diced tomatoes (drained)
- 1 1/2 lb. eggplant (cut into 1-inch cubes)
- 6 cloves garlic (minced)
- 1 tsp. fresh oregano (minced, or ¼ tsp. dried oregano)
- 1/4 tsp. red pepper flakes
- 4 cups water
- 12 oz. pasta shapes (such as rotini)
- 6 oz. mozzarella (sliced thin)
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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