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Ingredients
US|METRIC
4 SERVINGS
- 12 meatballs (use whatever meat you like, we used pork)
- olive oil
- salt
- pepper
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 700 grams passata
- 6 sprigs thyme
- 1 tsp. dried oregano
- 2 Tbsp. worcestershire sauce
- 1 pinch chilli flakes (use more if you like it spicy!)
- 1/2 Tbsp. tomato puree
- 1 mozzarella (ball, sliced)
- 50 grams Parmesan (grated)
- 4 bread rolls
- truffle oil
- Parmesan (Extra, to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1780mg74% |
| Potassium1100mg31% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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