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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cream cheese (softened)
- 1/4 tsp. ground cumin
- 1 tsp. fresh cilantro (minced)
- 8 jalapeno peppers (cut into halves lengthwise and seeded)
- 1 large egg (beaten)
- 3/4 cup cornflake crumbs
- 2/3 cup shredded Monterey Jack cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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