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Cheesy Baked Gnocchi with Kale and Brussel Sprouts
THE COOK REPORT10Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams gnocchi
- 160 grams curly kale (chopped)
- 150 grams brussel sprouts
- 2 Tbsp. butter
- 3 cloves garlic (peeled and crushed)
- 2 Tbsp. plain flour
- 250 mL milk
- 80 grams cheddar cheese (grated)
- 125 grams mozzarella
- 30 grams Parmesan (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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