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16Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided)
- 8 oz. sliced mushrooms
- 1 yellow onion (large, sliced)
- salt
- ground pepper
- 3 cloves garlic (minced)
- 4 lb. boneless, skinless chicken breasts (total, pounded down to 1/4-inch thickness)
- salt
- ground pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. sweet paprika (or smoked)
- 1 tsp. Italian seasoning
- 4 oz. shredded part skim mozzarella cheese
- 1/2 cup low sodium chicken broth
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium810mg23% |
| Protein40g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lance Ross 2 years ago
Quick easy and gone. My family loved it. I did double up on the mushrooms and I am going to try it with red cooking wine in place of the broth when I make it again which will be soon.
Christy Ricketts 4 years ago
Excellent and easy to make. The flavor was great paired with roasted broccoli, salad and crescent rolls. I hit with everyone.
Sara 4 years ago
Excellent! Large chicken breasts were pounded to 1/2” and increased baking time by 10-15min. Omitted cheese by choice... Very flavorful and easy.