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16Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne pasta
- 2 Tbsp. olive oil (divided)
- 1 cup chopped onion
- 1 medium green bell pepper (chopped)
- salt
- pepper
- 1 clove garlic (minced)
- 1 Tbsp. flour
- 1 1/2 cups milk
- 4 oz. cream cheese (cut into pieces)
- 2 tsp. Cajun seasoning
- 8 oz. extra sharp cheddar cheese (shredded)
- 8 oz. Gruyere cheese (shredded)
- 12 oz. kielbasa (sliced)
- 1 cup panko breadcrumbs
- 1 Tbsp. butter (melted)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium980mg41% |
Potassium370mg11% |
Protein33g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C35% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
john ward 7 years ago
This dish turned out very well! I strayed from the recipe slightly. I subbed out the cajun spice for chipotle chili powder, and also added a tablespoon of garlic powder as well. Follow the directions, they work and it tastes great!