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Cheesy Bacon and Egg Biscuit Muffins
THE KITCHEN DIVAS9Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 refrigerated buttermilk biscuits (1 tube)
- 3 large eggs
- 1/3 cup milk
- 1/2 cup shredded cheese (more or less to taste)
- 1 green onions (thinly sliced)
- 6 slices bacon (chopped)
- salt (to taste)
- pepper (to taste)
- cooking spray
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol165mg55% |
Sodium1490mg62% |
Potassium390mg11% |
Protein17g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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