Cheesy Bacon & Kale Potato Skins Recipe | Yummly

Cheesy Bacon & Kale Potato Skins

PINCH OF YUM
13Ingredients
95Minutes
380Calories

Ingredients

US|METRIC
  • 5 slices bacon
  • 5 russet potatoes (medium)
  • 2 tablespoons oil (divided)
  • 1 tablespoon butter
  • 5 ounces kale
  • 3/4 cup almonds (or pine nuts)
  • 1 handful basil leaves (or other herbs, optional – see notes)
  • 1 cup chickpeas (cooked, optional – see notes)
  • 1/4 cup olive oil
  • 1/4 cup shredded Parmesan cheese
  • 3 cloves garlic
  • 1/2 teaspoon salt
  • 1 cup shredded cheese (any kind of, – I used Chihuahua cheese)
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    NutritionView More

    380Calories
    Sodium18% DV420mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium420mg18%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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