Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Shannon Hebert: "it was a big hit! i added a lil more egg and put…" Read More
7Ingredients
40Minutes
390Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 4 slices bacon (cooked and crumbled)
- 4 eggs
- 1/3 cup milk
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 cup cheddar cheese (shredded Cabot Smoky Bacon)
- 16 oz. crescent rolls (tubes)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol170mg57% |
Sodium820mg34% |
Potassium170mg5% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(13)
Shannon Hebert a year ago
it was a big hit! i added a lil more egg and put the bacon in the oven to cook then put in blender. few quick presses and lightly crumbled... it was prefect! definitely keeping this handy
Marcia B 4 years ago
Really enjoyed it. I cut the recipe in half (except for the bacon...lol), mixed all together along with some scallions, scrambled, then sprinkled the cheese and baked it in a 9 1/2" O.D. aluminum pie plate and lowered the oven rack one step down from center of oven to make sure the bottom would brown. Perfect!
L 5 years ago
Super Easy to make and it looks very impressive. I crisped turkey bacon in the microwave. I used frozen spinach and sautéed in a pan to cook off water added egg white milk mixture (to which I added mustard and seasoning salt (to reduce salt)). Baked on a cookie sheet and it turned out great. I agree that the refrigerated dough taste is not ideal (also tastes salty) so I served with sriracha sauce and my homemade peach preserves to eat with (cover the taste) the crescent bread.
Joy 5 years ago
Easy to make, yet looks like we went to a lot of trouble. Flavor was good, but we didn't care for the dough aftertaste, so we added a little Korean garlic chili sauce on top, which really brought it to life. Go easy on the sauce if you choose to use it, it is very strong. Half recipe works well.
Nikki Linn 6 years ago
I was excited to make this because I love crescent rolls plus all the other ingredients, although it didn't turn out like I'd thought. The dough on bottom didn't fully cook and the bacon texture was a bit soft and chewy. I might try again and adjust the temp.
Mrs.P 6 years ago
I used this recipe as inspiration meaning I used my own egg recipe and since I didn't have a pizza pan, I made a log instead. I baked it for 15mins and then added an additional 5mins because the dough needed a little more time to puff. Next time I'm going to add green onions. This was definitely a fan favorite with my husband and 2yr old son!
Nicole Caravaggio 7 years ago
Great! Super easy and I hope to make again!!
Next time I'm going to add diced tomatoes and some greens!
marisabel park 7 years ago
this has become one of the most classic breakfast for our family. i am consistently receiving compliments on the breakfast. with time i have added spiach, sausage, brocoli but the origial recipe is the best. totally recommended