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Ingredients
US|METRIC
4 SERVINGS
- 1/8 inch cheddar cheese (Sliced)
- 1/4 cup butter (I used unsalted)
- 12 oz. bacon (diced and cooked up to a nice crisp)
- 1 cup chicken (Shredded, I happened to have leftover chicken from the deli that my husband was supposed to use to make Chicken Caesar Salad on a night I work late this week….I decided to bake a pot of chili and use it for this instead)
- 1/2 cup shredded cheese (I used Mexican Style)
- 1/4 packet ranch dressing mix (your favorite, I used Uncle Dans)
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