Cheesy Bacon Oven Chips with Chipotle Ranch Sauce

VITTLES AND BITS
13Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 1 russet potato (large, uniformly-shaped, scrubbed well and sliced into 1/8" rounds*)
  • cooking spray
  • 3/4 cup colby jack cheese
  • pepper
  • salt
  • 2 tablespoons bacon (crumbled, about 2 slices - I used real bacon bits)
  • chopped parsley (or chives, for garnish, optional)
  • 1 tablespoon ranch dressing
  • 3 tablespoons sour cream
  • 1/4 teaspoon chili powder (chipotle)
  • 1/8 teaspoon cayenne (adjust more or less depending on how spicy you want.)
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
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    NutritionView More

    420Calories
    Sodium42% DV1010mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium1010mg42%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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