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Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce
THE COMFORT OF COOKING13Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 russet potato (large, scrubbed and sliced into 1/8" rounds*)
- nonstick cooking spray
- Mexican cheese blend
- 8 oz. jack
- 6 slices bacon (cooked and chopped into bits)
- 1/4 cup chopped parsley (chives or scallions, optional)
- salt (to taste)
- 1 Tbsp. ranch dressing
- 3 Tbsp. sour cream
- 1/4 tsp. chili powder (chipotle)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. salt
- 1/8 tsp. garlic powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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