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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (large or 2 medium, washed and sliced into ⅛" rounds)
- nonstick cooking spray
- 8 oz. colby jack (shredded, cheddar cheese or Mexican cheese blend)
- 6 slices bacon (cooked and chopped into bits)
- 1/4 cup chopped parsley (chives or scallions,, optional)
- salt (to taste)
- 1 Tbsp. ranch dressing
- 1/4 cup sour cream
- 1 tsp. chili powder
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium940mg39% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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