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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese
- 1 cup mayonnaise
- 4 oz. green chiles
- 1/2 cup shredded Mexican cheese blend
- 1 cup mozzarella cheese
- 1/2 tsp. ground cumin
- 1 cup jalapenos (French's Crispy)
- 6 slices bacon
- 1/4 cup Parmesan cheese
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Directions
- PREHEAT oven to 350° F.
- WHISK cream cheese and mayonnaise together until smooth. Add 1/2 the bacon, 3/4 cup Jalapeños, green chiles, cumin, Mexican and mozzarella cheeses. Stir to blend.
- TRANSFER to pie dish.
- COMBINE remaining Jalapeños and Parmesan cheese. Sprinkle over the top of the dip along with the remaining bacon crumbles.
- BAKE for 20 minutes until dip is bubbling. Serve hot with your favorite crackers.
NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol210mg70% |
Sodium1600mg67% |
Potassium470mg13% |
Protein25g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A50% |
Vitamin C140% |
Calcium45% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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