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Ingredients
US|METRIC
9 SERVINGS
- 4 oz. cream cheese (softened)
- 1 1/8 cups shredded cheddar cheese (divided)
- 1 1/8 cups shredded Monterey Jack cheese (divided)
- 4 oz. jalapeno peppers (canned dice, depending on how spicy you like it)
- 15 oz. corn (drained)
- 1/2 tsp. garlic powder
- 1/2 lb. bacon (cooked and crumbled, reserve 2 Tbsp for garnish, optional)
- green onions (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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