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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ziti (or any pasta shape)
- 2 cups cooked chicken (shredded, about 2 small chicken breasts)
- 1 batch Alfredo sauce (see below ? Tasty tip)
- bacon
- 5 1/2 cups shredded mozzarella cheese (I used 2% low fat)
- shredded Parmesan cheese
- fresh parsley
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 3 Tbsp. flour
- 1 cup chicken broth (? Tasty tip)
- 1 cup low fat milk (I used 1%)
- 3/4 cup grated Parmesan cheese (freshly-)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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