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Ingredients
US|METRIC
4 SERVINGS
- 5 cups riced cauliflower
- 1 lb. bacon (– Cooked, and Crumbled)
- 8 oz. cream cheese (– Softened)
- 4 oz. goat cheese
- 1 1/2 cups grated Parmesan cheese (– Divided)
- 1/2 cup sharp cheddar cheese
- 1/2 cup white cheddar cheese (Sharp Garlic)
- 1 cup pork rinds (Crushed)
- 1/2 cup pork (Crushed, Grinds)
- 3 cloves garlic (– Minced)
- 1 tsp. Italian seasoning (– Divided)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- oil
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2380mg99% |
| Potassium900mg26% |
| Protein56g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium100% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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