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Gayle Crawley: "Delicious and will not disappoint you!" Read More
11Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. brussel sprouts (halved, fresh or frozen and thawed)
- 1/2 lb. bacon (crumbled)
- 1 cup sharp cheddar cheese (grated)
- 1 cup fontina cheese (grated)
- 1 cup heavy cream
- 2 eggs
- 2 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. fresh thyme (minced)
- kosher salt
- freshly ground pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol140mg47% |
Sodium550mg23% |
Potassium520mg15% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C140% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Una Barry 2 years ago
Fantastic, made it just as it was, using the metric recipe as I'm not American. Sprouts must be as fresh as you can get, and certainly not frozen ones. Glass of wine, and I had an easy and filling meal for myself and a friend for lunch!
Kelly E. 2 years ago
My sprouts were mushy and it gave everything else a funky mouth-feel. Not a fan.
Wurzel 3 years ago
It was just OK. l will not make it again. The Brussel Sprouts came our tender, but the reat was just meh.
Kyle Coker 3 years ago
Made it just the way it said but with the egg/cream added a bit of truffle hot sauce!!!
Morton 3 years ago
So tasty! 👍🏻👍🏻 Made it without the bacon, served as a side dish to baked ham, delicious!
Matthew Mccormick 6 years ago
Turned out good! Roasted brussels
Too long so they cooked more than I thought and then I baked them, otherwise very good, the thyme garlic bacon was good alone!