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Ingredients
US|METRIC
10 SERVINGS
- 1 round sourdough bread (large unsliced)
- 8 oz. cheddar cheese (block of, sliced into thin slices)
- 1/4 lb. bacon (cooked and crumbled, more or less)
- 1 stick butter (melted)
- 1/4 tsp. dried chives (each of, parsley, dill weed, and garlic powder)
- 1/8 tsp. onion powder (each of, salt and pepper)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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