Cheesy Artichoke Toasts

VERY VERA
13Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 4 slices sourdough bread
  • 9 ounces frozen artichoke hearts (thawed and roughly chopped)
  • 1 clove garlic (finely grated)
  • 2 ounces Parmesan (grated, about 3/4 cup)
  • 1 ounce gruyère (coarsely grated, about 1/2 cup)
  • 2 tablespoons sour cream
  • 1/2 teaspoon grated lemon zest (finely, plus 1 tablespoon lemon juice)
  • kosher salt
  • pepper
  • 2 tablespoons panko
  • 1/4 cup flat leaf parsley (chopped)
  • 5 ounces baby arugula
  • 2 tablespoons olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium25% DV610mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium610mg25%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop