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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni
- 2 cups whole milk
- 2 cups half and half
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 24 oz. cheddar (Borden® Triple, Shreds, divided, about 6 cups total)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
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