Cheesey Chive Scone Bread Recipe | Yummly

Cheesey Chive Scone Bread

RECIPESPLUS
6Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 2 1/2 cups self rising flour
  • 1 teaspoon mustard powder
  • 2 tablespoons butter (chilled, chopped, plus extra, to serve)
  • 2/3 cup cheddar (shredded)
  • 4 tablespoons chives (chopped)
  • 1/2 cup milk
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    Directions

    1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
    2. Sift flour and mustard powder into a large bowl. Use fingertips or a food processor to rub in butter until mixture resembles breadcrumbs. Stir in cheese and chives and season to taste.
    3. Make a well in center of dry ingredients. Pour in milk and 1/2 cup water, mixing quickly to a soft dough. Turn onto a floured surface. Knead lightly and form into a 10 inch round. Transfer dough to baking sheet.
    4. Bake for 35-40 mins, base sounds hollow when tapped. Cut into wedges and serve warm with butter.
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    NutritionView More

    210Calories
    Sodium25% DV590mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium590mg25%
    Potassium100mg3%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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