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Megan Marie O.: "I boiled the peppers 5min first, used shredded lo…" Read More
10Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 Tbsp. margarine
- 1 cup onion (thinly sliced)
- 1 1/2 cups sliced mushrooms
- 2 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 slices deli roast beef (low-salt, cut into 1/2-inch strips)
- 4 slices mozzarella cheese (cut in half)
- 2 green bell peppers (large, sliced in half, seeds removed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol25mg8% |
Sodium460mg19% |
Potassium300mg9% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C90% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan Marie O. 6 years ago
I boiled the peppers 5min first, used shredded low fat mozzarella and 1.7oz roast beef per pepper; also added about two tsp of ground Aleppo pepper to the oil/garlic/margarine for some extra yum! Excellent!