Cheesesteak Sandwiches Recipe | Yummly

Cheesesteak Sandwiches

LIFE IN THE LOFTHOUSE(6)
That Random Theater Kid: "Awesome, so much fun to make, me and my dad reall…" Read More
9Ingredients
60Minutes
650Calories
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Ingredients

US|METRIC
  • 1 pound ribeye steak (thinly sliced, For easy slicing: freeze steak for 30 minutes, then slice it)
  • 1 tablespoon butter
  • 1 green pepper (medium, sliced into strips)
  • 1 yellow onion (medium, sliced into strips)
  • 2 cups provolone cheese (shredded)
  • salt
  • pepper
  • 4 sub rolls (sliced in half, but not all the way through)
  • roll (Try using my French Bread, recipe for the subs. Recipe below this card)
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    NutritionView More

    650Calories
    Sodium38% DV920mg
    Fat71% DV46g
    Protein88% DV45g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol135mg45%
    Sodium920mg38%
    Potassium610mg17%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Awesome, so much fun to make, me and my dad really loved it! Thank you for the awesome teen son points!!!
    Brian Gibbens 2 years ago
    Pretty good. Not hard to make. Needs a bit more flavor. We added some condamints.
    Maria 3 years ago
    It was so worth it. So doing this again.
    Michael 3 years ago
    Amazing 😋 Cheesesteak recipe is great and comined with the bread recipe it’s a perfect combo 👌
    Brianna Hudson 3 years ago
    This was excellent! I didn't use as much onion because we aren't huge onion fans but overall it was very good!
    Amaya B. 3 years ago
    This dish was really good. I doubled it and it made a large portion of food. I think that next time I will add more peppers because we bought small ones so the meat over took the veggies. But over all I will definitely make this again.

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