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Jan Okumura: "I have made this many times and it has always got…" Read More
9Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ribeye steak
- meat
- 1 green pepper (medium, sliced into strips)
- 1 medium onion (sliced into strips)
- 6 oz. portobello mushrooms (sliced)
- 1 cup provolone cheese (shredded)
- salt
- pepper
- 2 sub rolls (sliced in half, but not all the way through)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium680mg28% |
Potassium700mg20% |
Protein37g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C45% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan Okumura 6 years ago
I have made this many times and it has always gotten great raves. A favorite of my family. A couple of tips. You could but I can tell you don’t do it. Don’t sub with another beef. I have and it is not the same. This is one recipe you want to follow to the “T”.