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Cheesesteak Meatballs And Spaghetti
FROM VAL'S KITCHEN8Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. spaghetti
- 2 lb. ground beef
- 1 onion (small)
- 2 tsp. minced garlic
- 3 peppers (– 1 each green, red, yellow)
- 12 oz. brown gravy (jar homestyle, with onions)
- 10.5 oz. French onion soup
- 8 slices provolone cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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