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Cheesecake with Rhubarb Compote and Strawberry
COOKING AND BEER9Ingredients
110Minutes
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. rhubarb (cut into 1 inch pieces)
- 1/2 cup granulated sugar
- 1 1/2 cups graham cracker crumbs (finely ground)
- 1/2 stick unsalted butter (melted)
- 16 oz. cream cheese (softened to room temperature)
- 3 large eggs
- 12 oz. sour cream
- 1/2 tsp. vanilla extract
- 8 oz. strawberries (diced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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