Cheesecake with Chocolate, Caramel and Peanut Topping

RECIPESPLUS
10Ingredients
90Minutes
390Calories

Ingredients

US|METRIC
  • 7 tablespoons butter
  • 10 1/2 ounces chocolate cookies (package, or chocolate graham crackers, smashed into crumbs)
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 2 1/4 cups mascarpone cheese
  • 4 medium eggs
  • 1 3/4 ounces dark chocolate (chopped)
  • 1/2 cup peanuts (unsalted)
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    Directions

    1. Heat oven to 350°F. Melt the butter and mix with the smashed cookies. Tightly wrap foil around the sides and base of a 10 inch springform pan. Grease the inside and press the cookie mixture onto the base.
    2. Mix together the sour cream, 1/4 cup heavy cream, 1 cup sugar, cornstarch and mascarpone cheese. Separate 1 egg and beat the white until stiff. Lightly beat the yolk with 3 remaining eggs and fold into the cream mixture and then carefully fold in the beaten egg white. Spread over the base.
    3. Pour hot water into a roasting pan to 1 inch. Place the foil-wrapped pan into the water and bake for 50-60 minutes. Remove cheesecake from the water and oven and allow to cool.
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    NutritionView More

    390Calories
    Sodium10% DV240mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium240mg10%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.